Benefits of Gum Ghatti Introduction Gum Ghatti is harvested from the sap of the Anogeissus latifolia tree and originated in India. It is widely used as a bio-based natural food thickener in the food industry. It also acts as an emulsifier, and stabilizer, and improves heat and pH stability for liquid beverage emulsions.  The benefits of… Continue reading Benefits of Gum Ghatti

Using Gum Ghatti-based oil emulsions instead of bright stock mineral oil in Rockwool (mineral wool) production offers several benefits: Improved Worker Safety and Health: Oil emulsions typically generate less dust and fumes than pure mineral oils. This can lead to a safer and healthier working environment, as exposure to mineral oil mists and vapors can… Continue reading Why use Gum Ghatti-based oil emulsions instead of only mineral oil in Rockwool (mineral wool) production

Gum Ghatti’s ability to stabilize emulsions, enhance viscosity, form effective dust-binding films, hydrophobic characteristics, and compatibility with other ingredients of the binder mix, along with its natural and biodegradable nature, makes it an essential component for creating stable and effective oil-in-water emulsions for dust-binding purposes in Rock, Mineral, and Glass wool production. 1. Emulsifying Properties:… Continue reading Why is Gum Ghatti used for oil emulsions in fiberglass and rock wool production?